Culinary and Food Service Operations Management for Industry 5.0

Written by David Graham, Ewen Crilley, Peter Cox with John Cousins

Paperback - 288 pages (2026) Published by Goodfellow Publishers Limited

ISBN: 9781917433693

Positioned as a complementary resource to established Food and Beverage Operations Management texts, this new book provides a comprehensive framework for learning about and applying contemporary practices in culinary, food service perations, focusing on the cutting-edge concept of Industry 5.0.

• The content concentrates on industry developments, technological innovations, sustainability and quality relevant to the evolving demands and changing nature of food service operations.
• The book is designed to help readers develop the tools to lead in the dynamic, global fast paced, global hospitality environment.

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