Essential Food and Beverage Service

Written by John Cousins and Dennis Lillicrap 

Paperback - 350 pages (2010) Published by Hodder Education ISBN: 978-1444112528

Information

This dynamic new student textbook, specifically designed to support students working towards achieving the City and Guilds Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.

Essential Food and Beverage Service is:

• The key foundation textbook for all professional food and beverage service personnel
• Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills
• Presented in a highly accessible full colour design, specifically designed to support student learning
• Contains over 150 photographs and illustrations
• Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service

Essential Food and Beverage Service is essential for those wishing to be assessed at NVQ/SVQ Levels 1 to 2 in Food and Beverage Service. In addition the book provides support for those studying for a foundation or bachelor degree in restaurant, hotel, hospitality, leisure or events, or for in-company training programmes.