Food and Beverage Management  - 3rd edition

Written by John Cousins, David Foskett and Andrew Pennington

Paperback - 332 pages (2011) Published by Goodfellows Publishers Limited  ISBN: 978-1906884468

Information

This third edition of the best selling textbook has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries.

Food and Beverage Management is an ideal text for students and practitioners involved at a variety of levels in food and beverage (or foodservice) management within the hospitality, tourism, leisure and events industries.  The book will also be of value to those in the hospitality, tourism and events industries who are responsible for purchasing food and beverage services.

Key features of the book:

• Clear, user friendly and structured text based on the development of the foodservice cycle.

• Content based on the application of systems operations management theory to traditional and current industry practice in food and beverage operations.

• Sets the consideration of the management of food and beverage operations within a broader business framework.

• Specially designed to support learning: divided into ten chapters, with each chapter having identified learning outcomes and the provision of references and additional sources of information.

Click here to see the full book details, read chapter samples and download PowerPoint presentations which accompany each of the chapters.

To order: Claim the special 15% discount ONLY available when ordering via the Goodfellows Publishers' website.

*** Click here to save 15% on the paperback by quoting FOODY2011 ***