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Food and Beverage Service
(Eighth Edition)
Written by Dennis
Lillicrap and John Cousins
Paperback -
480 pages (2010)
Published by Hodder Education ISBN: 978-1444112504
Information
The new edition of this internationally respected best
selling textbook and reference source has been thoroughly revised and updated
and is presented in full colour with over 200 illustrations.
Food and Beverage Service
is structured to provide a logical and detailed coverage of the material,
including:
- the
foodservice industry
- staff
attributes, skills and knowledge
- service
areas and equipment
- menus
and beverages
- technical
and interpersonal service skills
- specialised
service requirements
- enhanced
service techniques
- events,
and
- key
supervisory aspects
Food and Beverage Service
is
essential for students working towards S/NVQ, BTEC, City and Guilds and the
Institute of Hospitality qualifications, foundation or bachelor degrees in
restaurant, hotel, hospitality, leisure or events, and
on a wide range of in-company training programmes. It is also used
extensively by industry professionals as a valuable reference source, and
provides a sound framework for further study and professional development.
In addition the book is recognised as the principal reference text for
WorldSkills Trade 35 Restaurant Service.
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