Consultancy services include:  

- Business strategy and planning - Small business development - Business analysis - Service operations design and review - Wine list and menu development

- Service staff employment - Staff training and development - Quality auditing - Skill competition design - External examiner / academic advisor

   

Training services include:  

- Course design - Food and beverage service skills and knowledge - Wine service and sales - In-company WSET courses

- Staff training and appraisal - Business performance assessment - Customer service